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Friday, January 5th
Friday, January 5th
 
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Let Emanuele lead you through some of his favorite family recipes and knowledge of the Italian kitchen. You will find that simple, quality ingredients tossed with a pinch of passion will make for an amazing dish.

Gnocchi are little potato pillows of deliciousness. Emanuele will show how to make gnocchi from scratch, just like his mother and his nonna (grandmother). He will also prepare Spaghetti Carbonara, a classic Roman dish, that will easily become your new favorites.

Come join us for this exclusive event. Start the evening off with a glass of wine & some of Emanuele’s famous bruschetta... “believe me, you won’t be disappointed!”

Where: Eddyline at Bridgeport,18049 SW Lower Boone’s Ferry Road, Tigard, OR 97224
When: Friday, January 5th, 6:30pm - 9:00pm
Cost: $60 /Guest
Space is limited, register by January 2nd.



Cooking Classes:

Qty:
 
Menu

Bruschetta Tradizionale

Bruschetta with tomato and zucchini.

Gnocchi al Sapore di Bosco

Potato pasta with mushroom and tomatoes.

Spaghetti alla Carbonara

A traditional favorite with spaghetti,

eggs, pancetta and pecorino.

ALSO INCLUDED

Olive Oil Tasting

1 Glass of Italian Wine

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Buon Appetito!

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